First created in Bastia in 1925 by Emmanuel Casabianca, CASANIS Pastis lays proud claim to its Corsican roots and the refined floral aromas produced by the distillation of green aniseed.
AVÈZE
First created in 1929, AVÈZE Gentian is an Aperitif from Cantal produced from fresh, wild gentian picked in the Auvergne Volcanic Regional Nature Park.