Maison BUSNEL was founded in 1820 in the heart of the Pays d’Auge in Normandy, France, and produces a wide range of Calvados renowned for their high quality.

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BUSNEL Calvados VS

Calvados AOC Pays d’Auge
3 cl | 35 cl | 50 cl | 70 cl | 75 cl


After the October harvest, the cider apples are pressed and their juice fermented for 3-6 months. The yeast naturally present in the skin converts this juice into cider which is then distilled between January and June. This is carried out in a pot still, with a double distillation for the Calvados Pays d’Auge PDO. The Calvados is then left to rest for at least 2 years, during which time it develops floral, fruity and slightly woody notes. Lastly, the cellar master blends the spirits to ensure perfect balance before bottling.



Maison BUSNEL in the heart of Normandy

The Calvados from the BUSNEL distillery are produced in the heart of the most prestigious region in the Calvados PDO, the Pays d'Auge, in Cormeilles. Discover BUSNEL and every stage in the production of our Calvados.