LEJAY
Lejay Lagoute has created the iconic Original Crème de Cassis in 1841. Thanks to Auguste-Denis Lagoute.
Range
LEJAY Original
18%
5 cl | 35 cl | 37.5 cl | 70 cl | 75 cl
Lejay Original, very balance, brings out the freshness and the smoothness of the cassis with its traditional recipe.
Lejay Noir de Bourgogne
Exclusively made from Noir de Bourgogne, this liqueur with a unique profile flavour brings out an intense and vegetal aroma.
Elaboration
The traditional process for making Lejay Cassis has remained unchanged for nearly two centuries, as its all natural recipe that have never varied : cassis, time and gravity are still its core ingredients. Two varieties of French-grown blackcurrants, Noir de Bourgogne and Black down, are macerated in fine eau de vie, and then enhanced with an exlusive cassis bud infusion, as well as pure crystal sugar. This process brings to Lejay Cassis a unique and distinctive aromatic profile.
Cocktails
El Diablo
El Diablo is a classic cocktail offering a perfect balance of power, sweet and spice.
Shake all ingredients, filter and serve in a tumbler full of ice. Top up with ginger beer and garnish with a lime wedge.
- LEJAY® Noir de Bourgogne
30 ml - Tequila Reposado
50 ml - Lime juice
25 ml - Ginger Beer
- Ice
Kir royal
The Kir Royal is a very French and chic aperitif ! Pour Lejay in a chilled flute, top up with Champagne.
- LEJAY® Noir de Bourgogne
30 ml - Champagne
120 ml
Lejay Bicyclette
In a large wine glass pour LEJAY® Cassis and Dry White Vermouth Blanc. Add some ice cube and stir for 3sec. Top Champagne and garnish with a lemon twist.
- LEJAY® Cassis
35 ml - Dry White Vermouth Blanc
45 ml - Champagne
- Ice cube