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Le Kir Royale
A French people’s favorite ! LE KIR® ROYAL takes its name from the Canon KIR who democratized his favourite drink in the 50s.
Range
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LE KIR® ROYAL
12% vol.
75 cl
Kir® Royal is a cocktail made from blackcurrant berries and Blanc de Blancs wine, which gives it a pronounced blackcurrant taste, a sweet and round mouth and a fine sparkliness.
![](https://www.la-martiniquaise.com/wp-content/uploads/2020/07/kir-royal-medaille.jpg)
Elaboration
Kir® Royal is made using the traditional method of blackcurrant maceration invented in 1841 by LEJAY LAGOUTE: the blackcurrants are macerated in neutral alcohol at 70° to obtain the virgin blend which is then gently blended with a Blanc de Blancs wine.
This subtle association gives it a pronounced blackcurrant taste, a sweet and round mouth as well as fine bubbles.
The blackcurrant and the wine used are 100% French.
No artificial colours or flavours are added.
Kir® Royal can be enjoyed chilled, neat or in cocktails.
![](https://www.la-martiniquaise.com/wp-content/uploads/2020/07/kir-royal-elaboration.jpg)
Cocktails
Le Kir® Royal On-Ice
Fill a large wine glass with ice cubes and add 12 cl of Kir® Royal. Add a zest of lime.
- Kir® Royal
120 ml - Lime
zest - ICE