GIBSON’S
GIBSON’S BLOOD ORANGE is a tasty and well-balanced gin that perfectly combines GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges.
Range
GIBSON’S
37,5%
5 cl | 20 cl | 35 cl | 50 cl | 70 cl | 100 cl
GIBSON'S Gin is a London Dry Gin imported from England, with aromas of juniper, angelica and orange peel, ideal for all gin-based cocktails.
GIBSON'S Pink Gin
An original recipe based on authentic distilled gin, deliciously balanced with fresh and natural notes of strawberry and rose petals.
No added sugars.
GIBSON'S Blood Orange
An original recipe based on distilled gin with fresh and natural notes of blood orange.
Key figures
Elaboration
GIBSON’S London Dry Gin is made in England from carefully selected grains, which are distilled in stills following the traditional method.
The alcohol vapours then absorb aromas of juniper berries, coriander, angelica and orange peel following a unique recipe, before being captured and rested for a few hours in tanks.
The alcohol levels are reduced by dilution, then GIBSON’S Gin is cold filtered before bottling.
Cocktails
Gibson's Pink Tonic
In a pool glass half-filled with ice cubes, pour GIBSON'S Pink Gin, top with tonic and garnish with a strawberry cut in half.
- GIBSON’S Pink Gin
4 cl - tonic water
12 cl - fresh strawberry
halved
Gibson's Tonic
In a pool glass half-filled with ice cubes, pour the GIBSON'S Gin, add tonic and decorate with fresh lemon zest.
- GIBSON’S Classic Gin
4 cl - tonic water
12 cl - fresh lemon
1 zest
Gibson's Yuzu Tonic
In a pool glass half-filled with ice cubes, pour the GIBSON'S Gin, the CARIBBOS yuzu juice, add tonic and decorate with fresh lemon zest.
- GIBSON’S Classic Gin
4 cl - yuzu juice CARAIBOS
4 cl - tonic water
8 cl - fresh lemon
1 zest
French Negroni
In an old fashioned glass filled with ice cubes, pour GIBSON'S Gin, ST RAPHAËL Red, top with Gentian and decorate with a fresh orange zest.
- GIBSON’S Classic Gin
3 cl - ST RAPHAËL Quinquina Classic or Le Quina Red
3 cl - Gentian
1,5 cl - fresh orange
1 zest
Cucumber Twist
In a balloon glass filled with ice cubes.
- GIBSON’S Classic Gin
4 cl - tonic water
12 cl - fresh cucumber
1 slice
Gibson's Brumble
In a balloon glass filled with ice cubes.
- GIBSON’S Classic Gin
5 cl - LEJAY Cassis Liqueur
2 cl - CARAIBOS Lemon juice
2 cl - SAINT JAMES cane sugar syrup
1 cl - fresh orange
1 wedge
Gibson's & Juice
In a balloon glass filled with ice cubes.
- GIBSON’S Classic Gin
5 cl - CARAIBOS Orange juice
3 cl - CARAIBOS Pineapple juice
3 cl - fresh orange
1 slice
GIBSON'S Blood Orange Tonic
In a balloon glass half-filled with ice, pour in GIBSON'S Blood Orange Gin and top with tonic water. Stir gently and garnish with a thin slice of blood orange and some fresh basil leaves.
- GIBSON'S Blood Orange
40 ml - Tonic
120 ml - Slice of blood orange and basil leaves
GIBSON'S Blood Orange Ginger Ale
Pour the lime juice and GIBSON'S Blood Orange Gin into a tumbler glass. Add ice and stir thoroughly with a spoon. Finally, pour over the ginger ale and garnish with two slices of dehydrated blood orange.
- GIBSON'S Blood Orange
40 ml - Ginger Ale
120 ml - Lime juice
20 ml - Slice of blood orange
GIBSON'S Blood Orange Spritz
Pour the GIBSON'S Blood Orange Gin and Prosecco into a balloon glass. Fill with ice cubes and top with the lemonade. Stir gently and garnish with two thin slices of blood orange dehydrated. Add the finishing touch with a sprig of lavender!
- GIBSON'S Blood Orange
40 ml - Lemonade
120 ml - Prosecco
80 ml - Slices of blood orange and lavender