SAINT-VIVANT
SAINT-VIVANT is a Gascony Armagnac produced in Condom in South-West France, protected by a ‘AOC’ certification since 1936, renowned for the bottle’s slanted neck.
Range
SAINT-VIVANT Armagnac VS
40%
20 cl | 70 cl | 75 cl
SAINT-VIVANT Armagnac VS or "3 étoiles" (three stars) is produced from Bas Armagnac grape varieties. It is aged for one year in oak casks, where it develops notes of white florals.
SAINT-VIVANT Armagnac VSOP
SAINT-VIVANT Armagnac VSOP, or "Very Superior Old Pale", is a blend of Armagnacs aged in oak casks for a minimum of 4 years. The cellar master ensures the balance of the subtle spicy aromas that characterise the SAINT-VIVANT brand.
40%
5 cl / 70 cl / 75 cl / 150 cl
SAINT-VIVANT Armagnac Napoléon
SAINT-VIVANT Armagnac Napoléon is a blend of Armagnacs patiently aged in oak casks for between 6, 9 and 10 years. It is a complex Armagnac with notes of nuts, leather and tobacco. A few drops of water can help further open up this Armagnac’s aromatic palette.
40%
70 cl
SAINT-VIVANT Armagnac XO
SAINT-VIVANT Armagnac XO or "Extra Old" is a blend of Armagnacs patiently aged in oak casks for a minimum of 10 years. This Armagnac stands out for its notes of ripe plum and hazelnut, which are gently enhanced by rancio aromas.
40%
70cl
Elaboration
SAINT-VIVANT Armagnacs are produced according to the Armagnac certification specifications set out in 1936 which focus on the region’s unique, age-old savoir faire. They are produced from carefully chosen grape varieties (Ugni Blanc, Folle Blanche, Baco) grown in the best regions of Bas Armagnac – which boasts an elegant and assertive character – and Ténarèze – which produces fiery, full-bodied aromas. Their long ageing in local black oak casks allows them to develop fragrances of vanilla, prune, violet and spices, as well as a beautiful amber colour with hints of mahogany.
Cocktails
Our Old Fashioned
Pour the SAINT-VIVANT Armagnac VS into an old fashioned glass over ice. Top up with a little Seltzer water and finish with a sugar cube and orange zest.
- SAINT-VIVANT Armagnac VSOP
6 cl - Seltzer water
1 cl - sugar
1 cube - fresh orange
1 zest
Sparkling Gascony
Pour the SAINT-VIVANT Armagnac VSOP into a champagne flute and follow with strawberry liqueur. Top up with champagne and garnish with a lime zest.
- SAINT-VIVANT Armagnac VSOP
3 cl - raspberry liqueur
2 cl - champagne
15 cl - fresh lime
1 zest